You take all the remnant meat from the pig, the heart, kidneys, livers, bones, and pretty much anything people wont eat by itself. Sounds pretty appetizing so far doesn't it? You put it in a large pan filled with water and boil to make a stock. Once the stock is good and cloudy you pull out all the meat, pick the bones clean and discard them, then grind everything else up together and put it back into the stock. Finally you add some buckwheat flower and spices, put it in a bread pan and wait till it be comes a gelatin mass. Really it sounds quite nasty, but its really good cut thin, fried up, and smothered with maple syrup.
And that is what we ate for breakfast on our first Saturday morning on the farm. Scrapple a great way to start you day yes? Squishy, crunchy, sweet spicy goodness.
Lambskin and woodstove, I'd sleep too. |
The rest of the day we cleared dead fall, pulled vines, dug up invasive little trees, cut falling limbs, just all around cleared up their over run back yard. Once you have all those sticks what do you do with them?! The quick way, and what you do with the invasive species and vines is burn them. This insures that little bits of them don't creep around come spring and pop up new growth. Burning though makes it so that the carbon is released into the air, and all your left with is ash which does no help on the farm. You could make biochar, a type of charcoal that you mix in with your flower beds to help release carbon into the topsoil to help with the growth of plants. We have yet to try making biochar so I am unsure of how hard it is to create. A third and my favorite way is by creating a hugelkultur. A hugelkultur is stacked wood covered with compost, and dirt, then you plant things on top, and vola a raised flower bed! It requires no tilling, and over time the wood decomposes and breaks down putting carbon into the soil.
A lot of small farmers or homesteaders are interested in a sustainable way to work their farm, so everything you do should have a positive outcome that contributes to the farm and the environment, otherwise known as permaculture. A great pioneer of permaculture is Sepp Holzer, some of his work is amazing.
(A 5 min video about what Sepp does)
We'll get more into permaculture, bio-char, and hugelkulturs on another post
Later that week MrMan made a new suspended chicken roost, moved the feeder, and added a light to the chicken house. It's funny how that seems like such a small amount of work when you write it down, but when actually DOING the work it takes HOURS.
(Insert diagram of roost here)
It took 5 cut pieces of 2x4's and 4 chains to suspend the roost, then 2 more chains to suspend the feed and the calcium/rock feeders. Now the roost swings! Haha, we found that the chickens don't really like the swaying motion so we ended up stabilizing the roost with four 4 feet fiberglass poles.
On Wednesday we went to the whole foods store, Nitya has worked out an agreement with the local whole food store, she gets all their left over, or scrap produce. Anything that they can't sell any more she takes off their hands to feed her chickens with. A whole lot better than throwing it away! We sorted it between what they will and wont eat. Bugga helped!
Fuzzy the fluffy cat. |
Unfortunately on Thursday MrMan stepped on a nail! NO GOOD! So work on mulching the garden got pushed back. Friday he went to the VA to get antibiotics while I helped Nitya shovel fermented barley, chickens LOVE it, and she has worked out a deal with a local brewery, if she can get it she can have it! I've seemed to noticed that, at least at this farm, the community helps each other out.
Tuesday and wed the next week I wrapped Henry up and we took up 3 hog fences stretching 50ft each! it took cutting zip ties, pulling wire, separating wire from chicken wire, and wrapping it all up. Again it seems that doing takes a lot more work than what you see on paper.
Cemetery we went to on our day off. Graves from 1772! |
That along with daily chicken duty and stuffing envelopes was our week!